Salotti Sabaudi are a tipycal expression of Turin style, a way of being, of living, with a sense of innate sobriety, almost subdued, without excesses: however elegant each furnishing or however gentle the gestures of those who serve at the counter or at the tables, there is never redundancy nor opulence on the walls and in the counters, but refined harmony of lines and colors.


Actually, Turin gastronomic history has been made in Salotti Sabaudi: Bicerin, Vermouth, Pinguino, Tramezzino were born in these places of culture and have characterized the city for about 200 years.